Puerto Ayora, Santa Cruz Island, Galápagos Islands, Ecuador, 12/8/2015, National Geographic Endeavour
Aboard the
National Geographic Endeavour
Galápagos
This morning we woke moored in the bay at Puerto Ayora on the island of Santa Cruz. It’s a town of 18,00 people and the economic heart of the Galápagos. We toured the Charles Darwin Research Station, which breeds tortoises and reintroduces them back into the wild.
Our group boarded busses for the cool highlands, where some of us visited a local school. Our guests brought books to donate.
The rest of us dropped in on a demonstration at a traditional sugar cane mill, called El Trapiche. The sugar cane juice boiled down into syrup and some of it is distilled into rum. Senior Cabrerra showed off the potency of his 120 proof rum by throwing some into the fire, resulting into an explosion of fire. A few guests went back for seconds and thirds.
After lunch we walked through epiphyte-laden endemic scalesia trees on the way to Los Gemelos pit craters. These geological formations, shrouded in misty rain, have become an icon of Santa Cruz island.
Mark Thiessen has been a photographer with National Geographic since 1990. He is widely published in all areas of the National Geographic Society, including National Geographic magazine, National Geographic Adventure magazine, and National Geographi...
Rodrigo Moterani was born in Brazil, where he still lives. After spending his teen years playing with camcorders and VCRs, Rodrigo ended up working in the field of television journalism and video production in his home country. He graduated with a de...
Today we finished our last day in paradise on Genovesa Island, one of the most exuberant and popular islands of the Galapagos. We started the morning by walking among red-footed boobies, frigatebirds, and swallow-tailed gull colonies around Darwin Bay. To close a very productive photo expedition week, we walked Prince Philip’s Steps at sunset. This gorgeous cliff is an airstrip for tropicbirds, petrels, and boobies. Guests were delighted to put to use new photo skills to collect memories, and thousands of new images are waiting to be organized and processed…
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