We left the Iles des Saints and set sail for the beautiful island of St. Lucia. This island paradise is approximately 200 square miles and from its small population are two Nobel Laureates, one in economics and one in literature. The sun rose promptly at 6:20 and set almost exactly 12 hours later. At one point shortly after the sails were furled we were making almost seven knots. Tom Heffernan gave a lecture on the “Languages of the Caribbean” before our lunch. We then anchored in Soufriere Bay just to the north and east of the Petit and Gros Pitons. The physical setting is very dramatic as Soufriere is actually situated at the west end of an ancient caldera; the volcano blew the western ridge of the mountain chain away about 39,000 years ago.

 

After lunch we boarded the tenders and boarded minivans for the short ride to the interior of the caldera where the hot gasses, and molten waters and rock are still quite active. Here we were able to see and smell—for the sulfuric gases leave a pungent smell in the air—for the very first time the seismic activity, of this island. All of the islands, which we will visit, are the product—with the single exception of Barbados—of volcanic activity as they sit atop the Atlantic and Caribbean plates. Our guide on St. Lucia was Hyacinth and she was extremely knowledgeable, particularly about the plants and cultural matters. We also learned about the local geology and went to an overlook where we could look into the face of the bubbling mud as it hissed and exploded.

 

We then returned to our vans and went to the Diamond Botanical Gardens. This is one of the unsung gems of the Caribbean. Plants of every sort abound in profusion and our guide Hyacinth was able to point out all the most interesting varieties. I love the bamboo, which is the national plant of St. Lucia—a plant that can grow eight inches a day and reach 30 feet tall and eight inches in diameter. As we left we walked through the formal gardens and saw the exquisitely beautiful Jade Plant. I cannot precisely describe the color but it is a cross between an ice blue and crystal. It takes one’s breath away.

 

We were in these wonderful gardens for about one-and-a-half hours, and after our visit we returned to our vans for the very short drive to the center of Soufriere. There was a funeral in the church and out of respect we did not intrude. We could, however, hear the wonderful and moving singing coming from the church. Tom Heffernan provided an overview of the public square, the large Roman Catholic Church and the presence here in the middle 1790’s of the reach of the French Revolution. The guillotine was used even here to rid the islands of the aristocracy and run away slaves. A local man was listening and politely volunteered a good deal of information about the town.

 

We returned to the Sea Cloud and Tom O’Brian and our very capable captain made it possible for us to sail towards the Pitons. We enjoyed a local Piton Beer and freshly baked pretzels on the spanker deck while we viewed the Pitons and a glorious sunset.

 

Dinner tonight was a barbecue on the lido deck and we had a wonderful roast ham and a massive fresh caught tuna, which was served sashimi style and barbecue. The events of the day continued well into the night as we were able to watch the fabulous film of Irwin Johnson Around Cape Horn. And last but of course not least our crew sang traditional sea shanties. I cannot imagine a more full day and we all went off to bed utterly satisfied. Tomorrow on to Bequia.